You could say we’ve got a lot going on…
…and we can’t wait for you to join us 🍑 !
It’s full-on rentrée mode up in here, and we’re celebrating the cooling temps (finalllllly 😅) and rising excitement with some very special guests. Here’s what’s in store this week!
Tuesday the 12th (tomorrow!), 19-23h
Cartomancie & Cocktails 🔮 with Louisa Taabni.
With a new season comes new insights!Thursday & Friday, 14th & 15th
Cocktails & Cuisine with Chef Patricia Clark.
We launch our guest chef series with this incredible plant-based menu inspired by our signature cocktails, with flavors collected through Chef Clark’s many travels around the globe. Click here to book your table!Saturday the 16th
Mexican Independence Day! 🇲🇽We’ll be shaking up our Pueblana (a killer watermelon mezcal marg) (and dishing up nachos claro) all night long!
Sunday the 17th, 17-20h
Ice Cream Social with Kev Glace!
It’s stillllll summer, and we’ve got the perfect way for you to beat the heat - two delectable (plant-based!) frozen delights custom-crafted by Kev Glace (one of which will be featured in a delicious boozy float collab!)
welcome to substack, ladies <3
we are polishing up the newest additions to the PARIS >> D E F I N E D MAGAZINE Cocktail Bars in Paris list and we love your vibes so we will see you there!
and it was nice meeting you at the bar in July...